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Blueberry heart :) We were recently invited to a friend's house for a pizza dinner with her family on a breezy beautiful May evening.  Even though said friend asked me not to bring anything, I had already earmarked a pre-prepped pie crust and frozen blueberries that were taking up valuable real estate in our freezer.  It's May, it's time for the summery desserts to break out. I am known (notorious even) for trying out new recipes for friends and family however did not choose to do that on this occasion.  Instead of doing something brand new (don't think I didn't think about it though), I made this blueberry crumble pie from Sally's Baking Addiction , which I've now made countless times.  There are a number of reasons to love a crumble pie but at the very top, it's because 1) who doesn't love a crumble topping and 2) crumble topping is so much easier to make than a lattice top any day. Is this post another chapter in my decades long saga to make good...

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