First snow
Michigan horse in Texas snow |
On the fifth floor of the office building, we peered out at the snow drifting down the street until it finally settled on grass in a playground. The snow also covered up the empty beer bottle and dead pigeon, the two looking eerily similar but unrelated, lying prone on the roof of the neighboring building. Snow tends to have that effect, slathering a facade of serenity and calm when underneath lies dead bodies and empty promises. In Michigan, B’s dad shot a doe during bow season in the front yard. The deer scrabbled away, leapt over a barbed wire fence, and died in the neighboring field. I’m not quite sure why I was still expecting to see a crime scene three months later, complete with body outline, still visible on the lawn. As far as I know, it might have still been there, if only covered by the carpet of snow that lay over everything in the state of Michigan.
Back in Texas, one of my colleagues was stuck in traffic for two hours that icy evening on what should have been a twenty minute commute. The aftershock of the light dusting we got could still be seen the next day, in unmelted snow shadows on lawns shaded by trees and the crunched cars piled up on the side of the highway yet to be towed away. Temperatures stayed in the 20s through Saturday, however the bright sunshine melted away most of the slick spots on the roads.
The cold weather made me crave bacon and sausage and pork belly and animal fat. It’s ordinarily impossible to get / keep me warm during mild Texas winters, and my winter taste buds have reliably been my body’s way of telling me I need more fluff for the colder weather. I bought Red Leicester cheese (best cheese full stop) and nuked it over rustic Italian bread. I bought another pack of smoked bacon. B and I made real hot chocolate on the stove top with milk and melted dark chocolate bars, winning the award for richest thing we’ve eaten in 2017 so far. We tossed pasta with mussels and then mixed the leftover pasta with Italian sausage the next day. I made slurp-worthy hot congee (my recipe here) with chicken and corn.
Today we’re back in the high 70s and will be for the rest of the week. I’ve got a cold, rainy/snowy weekend adventure forthcoming and plan to pad that trip with carbs and more cheese, if I can manage it in skinny jeans. Those of you who live in A Cold Place and have “healthy eating” resolutions for 2017, I salute you. With a baguette and platter of smoked salmon.
You got really pretty snow! A real snow expert stays inside and watches the snow until someone else shovels it as far as I know. :) Bread and cheese sounds amazing as does real hot chocolate and congee {and I have rice that I probably haven't eaten in over a year....}.
ReplyDeleteYou know...I never even knew that it snows there! I can totally understand how a snowfall can totally affect your city. My sis in Vancouver said that every time it snows over there, the whole city forgets how to drive:P
ReplyDeleteAnd yes...healthy eating in winter is seriously overrated! bwahaha
ha sounds like the pony brought the snow down with her!
ReplyDeleteYour taste buds seem to be very similar to mine during cold and dreary days. Texas sounds a lot like NC during the winter....snowy and freezing one day and warm and 70 the next. And your sentence about how the snow presents a facade of peace and serenity....beautifully put and so true. It's amazing how something so beautiful to look at can also be so dangerous and treacherous.
ReplyDeleteSounds like GA. The other day the news said snow was on every state but FL! It's back in the 70s in Atl too. Craziness. There was just snow not even a week ago.
ReplyDeleteMelted cheese almost on anything during the cold weather. Ooh..hot congee and hot chocolate, yum! I wonder which winter adventure you have planned.
ReplyDelete"Slathering a facade of serenity and calm when underneath lies dead bodies and empty promises..." You're a poet in addition to being an expert on snow. Love it.
ReplyDeleteMind that cold.
Food (and by food I mean sugar/carbs)is the only thing that keeps me going in the winter.
ReplyDeleteAnd the 70s? Sigh. I dream of the 70s. Actually, at this point I'd be happy with the 40s . . . 30s? (it's currently a big fat 0, if you're interested) But I digress . . .
Hope you're having a lovely weekend adventure!
A dead pigeon...nature can be pretty gruesome, in the city and the country. But the snow sounds nice. Except for the bad roads. It's amazing how little snow it takes to turn already cold roads into hazards. I'm glad you were eating. As for eating healthy, I feel off the wagon after recovering from that Xmas stomach bug and I haven't been able to climb back up. Since I'm down here, Red Leicester cheese??? I haven't tried that yet!
ReplyDeletePS - I don't know how I missed this one!
ReplyDelete