|Photo from Food52|
The red lasagna (Food52’s birthday lasagna) involves making your own bechamel sauce and own bolognese, both of which I’m okay with. And both recipes didn’t take as much time as I thought would be involved in pulling it all together. I actually doubled the white lasagna recipe to feed four people for an impromptu dinner party.
Oh, and then I made this no-bake strawberry cheesecake as well, which was awesome because my oven was already occupied by my lasagna.
Moral of the story? Do something for yourself and for others and make dinner tonight.