Take a sneak peek at all of the foods that I've made recently. Unfortunately, most of these didn't out quite as good as they photographed but that doesn't mean that we didn't eat them up as quickly as we could anyway. I've still got to work on my bread making skills (those are supposed to be buttermilk biscuits on the lower right, not rocks) so this month I'm going to try out a few doughnut recipes. You know, because doughnuts are bread. Yep, you guys are going to have to roll me out of October.
Finger snapping, leg slapping, foot tapping Texan girl who works with numbers. I like blank pages, the written word and horses. This is my attempt to amuse you via books, food, travel and the assorted spice rack of life.