I broke in my new dutch oven this weekend with some braised short ribs. I've never made these before and have been waiting to get the proper equipment to try it out. (Someone needs to show me how to take pictures with a camera.) In any case, it was fall-off-the-bone deliciousness and everything I hoped for. I have got to get my hands on some more recipes because there is something soul-warming about slow cooked meals on a drizzly, cold day.
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| Before braising |
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| And after |
Tuesday and Wednesday I am going to be in Kansas for work, where the low is going to be 15! I haven't been that cold since I was in Buffalo last winter. I'm wearing my snow boots in to the office and on to the plane. Please wish me warmth!
It looks like you did a fantastic job! Don't you love when your culinary skills show? Makes me feel so eccentric. hahaha
ReplyDeleteKansas?! Enjoy, and stay warm!
Stay warm in the cold Midwest! Great job on the cooking, it looks tasty.
ReplyDeleteMmm . . . Yum! And WARM wishes to you as you head to Kanas!!!
ReplyDeleteGosh this looks so delish - made me hungry:)
ReplyDeleteHave a great day,
Axx
I love dutch ovens - such a brilliant kitchen item!
ReplyDeleteWhat a brilliant holiday gift, def beats an iPod docking station! Om nom nom!
ReplyDeleteLooks so good! I have a Dutch oven too and it's so nice for hot delicious goodness. YUM. Would you share that recipe you used for your short ribs? They sounds delish.
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