However, this year (oh alright, every year) I am eagerly anticipating the fooooood. Pumpkin-this, buffalo wing-that, toss in some cheesiness, mix with a thick, hearty stew and VOILA - an extra 30 pounds. Blast you food bloggers and your wily ways of making me enjoy the changing of the seasons. If you've been following my Instagram account (@roothers), you'll notice that there has been a proliferation of fatty fat fat fall-type foods lately. I've included above snapshots of:
- Gooey pumpkin coffee cake that I served to book club. And then served to myself later that night. And this morning
- Truck stop enchiladas with brisket that will bust the buttons off your pants
- Vegetarian lasagna with broccolini if you're looking for a healthier, yet still hearty, alternative
- Banana nana mini muffins for those of us who keep black bananas in our freezers just waiting for a recipe like this
And the title font was made with the sweet potato chili that I made on Monday. Nom. Looks like I'm gonna need a bigger pair of pants.